I made chocolate chip Belgian waffles and I'm putting them in the toaster when they're cold. Why do people eat fucking eggos when they can do this?

Another belated post

I finally had shrimp toast from that place in Haddonfield, along with what they call "thai sweet and sour shrimp", which is just shrimp and vegetables in sweet and sour sauce. All good. I shall go back and order shrimp toast and crab rangoon soon.

Belated post

 On November 13th I had vegetarian sweet and sour prawns at a cozy Chinese place in Center City. They themselves were great, but the sauce was like mayonnaise. Afterwards I had sex with my 71 year old date in his office at the Land Title Building.

 This past week:

-FOCO Thai Tea Drink: great but very sweet, tons of sugar - basically tea-flavored sugary cream

-Taiwan Apple Milk: pretty good, reminds me of putting apple sauce in my honey nut cheerios in college (I recently started doing this again)

 Capriotti's is so good I'm going to kill myself

Rosemary cookie:
https://foodduchess.com/rosemary-chocolate-chunk-cookies/
Modifications: none
Rating: 7/10

Of course, I thought this'd be bad. I should've added more rosemary and more chocolate, but the combination is pretty good. They taste a bit minty too, which is good. They're good cold.

 Butterfinger

Good but the chocolate is a little too sweet, like a sugary brown paste. The center is great frozen, though.